Natural Water Mineral Frequency Supplement regulates optimal HEAT regulation in the whole body (37°C) and thereby stops further development of Calcification.

Mr. CHAAVA (Founder; Science of Body Heat & Natural Intelligence








The Earth has its own natural intelligence System A and B that regulate the temperature of all living things.


When the surface water temperature is heated by the sun, evaporation begins. This means that negative ions are released into the atmosphere for cloud forming. Heating in the Earth's surface and habitat (System A) starts with this first step.
The condensation of negative and positive ions in the clouds causes lightning and precipitation. i.e when the water droplets combine into larger drops due to air movement and are heavy enough do they fall back to the earth as rain.
The water finds its way through the Alps, hills and valleys back to the sea. The mineralization of the water depends very much on this optimal pace, which is steered by the warm and cold temperatures on the earth's habitat surface within the System A area.
Through millions of years of evolution, the Earth has developed a heat management system so that most living beings can permanently maintain an optimal body temperature of 37°C. This has created an atmosphere that allows only as much sunlight to pass through as is necessary. Below the earth's surface, ie. deep water and the ground, temperatures are coordinated by System B, therefore by the Earth's core. Therefore, System A and System B run in parallel and synchronously, which ensures the ideal temperatures on land and in water for all kind of livings.

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Global warming therefore has a direct impact on System A and on the System B. It creates disturbances and weakens due to acidification (biological *resilience) Natural Intelligence of all livings.

*Resilience= The capacity of biological systems to respond to disruption or damage by resisting and quickly renewing themselves. In other words, in a chaos-based order, being able to adapt to mutual temperature differences.


Strong solar radiation causes the eddies in the oceans to become stronger. This means that all plastic waste in five marine regions is condensing even faster. Since these regions have a very large gyres, they can attract garbage from the beaches within six years. The plastic has then developed into microparticles and continues to float as a broth and is thrown into the air by the spray.
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Microplastic broth as food for marine life. Sea Spray causes them to be thrown into the air and people and animals breathe them in.
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Due to the faster heating of the sea water, more clouds are carried by the winds to the higher precipitation areas. The microplastic particles released from plastic waste due to weather and abrasion are so small and light that they move and spread through the air like gas. The dioxins and microplastic particles in the air are transported into the sea even faster with rain or snow.

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It's snowing microplastics in the Alps!
Plastic waste that is not burned ends up in rivers and beaches. After it decomposes and floats in the broth, it is consumed as food by fish and other animals. Microplastics will therefore increasingly end up on people's menus!

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Co2 emissions are constantly increasing rather than decreasing. The burning of fossils, waste, and raw materials for the production of plastic and metal alloys is constantly increasing. The annual growth and increase of the economy in every country is decoupled from the ecology. And there is no solution in sight as to how this can be balanced.

With a population of 8 billion people, we are currently using resources three times the size of the world! Unfortunately, we have passed the point of no return.

Everything we produce, consume and throw away goes through uncontrolled incineration plants worldwide! As a result, the air quality in the atmosphere is constantly decreasing due to highly toxic dioxins and heavy metals that can be inhaled, as the proportion of negative ions decreases! All types of illnesses can therefore increase, especially in large cities.
The world's rainforests in South America, Africa, Asia and Australia are currently being systematically and extensively destroyed. The clear-cutting of entire areas of land is used to expand huge cattle farms and large-scale cultivation of monocultures of soy, corn, sugar cane and palm oil trees.

Due to climate change, there will be more droughts if there is no rain for longer and there is a lot of wind! Then, even without sun, the forest soil dries out - and this is exactly where most forest fires start. If poor indoor air quality continues to increase due to a decrease in negative ions, the natural immune system can be weakened due to an increase in viral infections.
In closed living and working spaces, the proportion of negative ions is constantly decreasing due to electrical devices and computers.

Illnesses with high fever show us that a warming of system A by +2 to +3ºC results in a cooling of system B by -2 to -3ºC! In other words, sweats form in the head area (system A), while in the lower part of the body (system B) the body freezes and causes joint pain. If poor indoor air quality continues to increase due to a decrease in negative ions, the natural immune system can be weakened due to an increase in viral infections.
Body regulation generally depends on the Earth's overarching System A and System B. Due to the negative ions in the air and water, the body's regulation is strongly influenced. This means that the body heat of people in System A will tend to increase and in System B it will cool down.

Headache is a global problem!
A new review of global headache prevalence shows that 52% worldwide are affected by migraines or headaches. Around 20% are affected every day!

In our opinion, headaches are related to the "Cold Hands & Cold Feet" syndrome. The lower part of the body (B) begins to COOL (acidification), while the upper part (A) gradually becomes WARM.
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Due to global warming, weather extremes such as heat waves, droughts, floods and storms will become increasingly common. This has a direct negative impact on the food security of many people.
Due to the use of pesticides, fertile farmland becomes stone hard and no longer usable. Intensive agriculture through pesticides, heat and, above all, floods have depleted the soil.

Soil as hard as concrete and cracked soils absorb too much water because, as shown in the illustration, the soil can no longer compact due to the artificial use of pesticides. The result: the water is passed on very quickly. The result; cooling of the ground (System B) and cracks can cause earthquakes.
The heat causes not only the tissue temperature but also transpiration, i.e. breathing, to increase in the fruit/vegetable. Due to increasing breathing, moisture evaporates through the tissue much faster than usual. This deprives the ground of groundwater. The result: The soil becomes colder and this leads to clumping or destruction of proteins and enzymes and, as a result, to tissue breakdown at the roots (drying out), in the leaves and fruits (rotting).
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Not only does the quality of drinking water suffer from the use of pesticides, the floods have also washed pollutants such as oil and gasoline into the waterways. Long-term environmental damage is therefore not yet foreseeable.

As global warming causes increased winds, cracking in the soil affects the cooling of the ground and the increase of permafrost, which leads to soil frosts and later cold ice ages.
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