Chemical lime has no compounds and therefore cannot evaporate.
Because the chemical molecules cannot evaporate, the chemical limescale deposits stick. When the crystal structure of the mineral atoms in drinking water is altered by chemical molecules, chemical limescale deposits in every body when the water evaporates due to the 37°C body heat. Since chemical limescale has no biological connection, it can lead to calcification deposits in the body (sclerosis).
Natural limescale, on the other hand, develops when a biological body can no longer renew its tissue through evaporation—in other words, when it can no longer absorb water. Natural calcification immediately begins. This can be observed in dying trees or rotten fruit and vegetables.
LONGEVITY THEREFORE ALSO HAS TO DO WITH BODY HEAT!
